By Jane Bokun
Have you ever patted your tight, huge stomach after having eaten a delicious meal at Disney and thought, “I wish I could make this at home?”
Now you can with Delish Magazine done by Disney Staff. It’s a product of my friend Charles who works in public relations for Disney and it’s a winner. It’s got 50 secret recipes from Disneyland and the Magic Kingdom. There are even drinks to complement each season. You can do a Disney feast without leaving your home.
(From the blog) For Walt Disney World Resort, Disney Springs has a few new openings you’ll definitely want to have on your radar. Starting last March, Disney eaters can indulge in all the DOLE Whip your heart desires with the brand-new Swirls on the Water. This kiosk will feature delicious flavors as well as signature items like DOLE Whip Lime & Habanero Soft-serve Nachos featuring waffle cone chips topped with DOLE Whip lime and habanero soft-serve, mango boba pearls, Tajin spice, raspberry sauce, and whipped cream, or the 50th Celebration Cone with a DOLE Whip lemon and cookie dough soft serve swirl. You can also try the DOLE Whip Flight featuring all six of the featured swirl flavors and those over 21 can indulge in the Sangria Float featuring DOLE Whip and red wine sangria.
Now, I like all older women, love Sangria. It’s got that hint of sweet, but overall savory taste. I plan to remake the DOLE Whip sangria. If you’d like a copy of Delish Magazine by Disney, please leave me a message on the blog at http://www.bpeeled.com.
