northwest Indiana, over 50, Uncategorized

Ageless Beauty treatments work miracles

By Jane Bokun

Each year as I get older, surprisingly I want to look younger.

We all know the feeling of wanting the wisdom of age, but the face and body of an 18-year-old.

It would be perfect.

We would look young, but inside we would know not to drink and drive, or send money to people we don’t know on the Internet, or marry the wrong people.

me after a treatment

Wanting to look young is not exactly a new idea — the search for the fountain of youth has been going on for centuries. While we can’t turn the hands of time all the way back, we can look and feel more confident. There are some scientifically solid, significant advances in anti-aging skin care and chief among them is Fractional CO2 Laser Skin Resurfacing.

To help everyone out, I tried this one myself at Dr. Bethany Cataldi, a plastic surgeon and otylarologist in Munster.

I thought I would probably be alone in my brave pursuit of agelessness, but the office was filled with people wanting to get their necks lasered – myself included.

“The fractional skin resurfacing laser is the latest and most advanced type of C02 laser for improving skin conditions,” said Dr. Cataldi.

After promising the other people in the waiting room I would tell them how it went, I cautiously went to the back office for my laser treatment. I can say this: it was much like having a dental procedure. It was painful, but not as bad as I thought. It was something that was doable.

Afterward, I was able go about my day with no one noticing I had any kind of procedure at all. Immediately after the laser treatment there is icing and little pain throughout the rest of the day.

It’s clear that CO2 fractional laser therapy might be the antiaging breakthrough of the decade. When my neck healed in about two weeks, it looked like new, no brown spots or extra wrinkles.

This skin-resurfacing treatment can combine the effectiveness of traditional carbon dioxide lasers — long thought to be the best in wrinkle removal — with a new application technique that delivers powerful results without the traditionally harsh side effects.

How does it work? The natural aging process, combined with exposure to sun and pollution, destroys collagen — the main protein of connective tissue that keeps skin plump and line-free. Laser resurfacing uses beams of energy light to bore tiny holes in the skin, which works to put the body’s natural collagen production on fast-forward. Here’s what’s new: Fractional CO2 laser resurfacing does this in a way that prevents damage to the top layer of skin, offering maximum results with minimal recovery time.

 “There are two types of fractional lasers – either non-ablative (the laser beams coagulate the affected tissue) or ablative – (the laser beams vaporize the affected tissue), according to Dr. Cataldi.

Next up is my favorite: BOTOX ® injections.

I have tried Botox numerous times and can say it’s quick, easy and fairly pain-free.

Locally, Dr. Gus Galante performs cosmetic surgery, Botox, fillers and more.

“There’s a lot of misinformation about Botox,” says Dr. Galante, who practices in Schererville. “It gets put out there like a Chinese telephone – if one person has a negative experience, some people use that as measuring stick – thousands of people are doing well with Botox.”

Dr. Galante says he has been working with Botox since 1995.

In other places I have lived, we would have Botox parties and people would get together and a nurse would administer Botox at a cheaper rate. The normal cost for Botox is about $300 and it lasts about three months. If done right, there is a moment when you’ll notice you look really great – no wrinkles, just a younger look.

Dr. Galante agrees with the younger look, but disagrees with administering drugs in a party setting.

“People who use a product that is not government approved can have complications,” he says.

“It gives a bad name to a very excellent product.”

 “There are many people who use paraprofessionals,” he says. “A surgeon knows exactly where those muscles are and ethically it’s not a great idea. There’s no real medical history taken and it should be determined if people are good candidates for the Botox procedure. People can give their consent and not understand what’s being done.”

As more and more women and men try Botox Cosmetic in Indiana, it’s quickly becoming our top non-surgical procedure,” according to Dr. Galante’s website. “This truly revolutionary wrinkle buster actually lives up to the Hollywood hype by eliminating fine lines and wrinkles. The simple injections are quick and easy, and no recovery time is required. BOTOX can also reduce migraine headaches and excessive sweating of the palms and underarms. Dr. Galante also performs the Botox procedure to smooth frown lines, crow’s feet and forehead wrinkles.

Last, but not least, is the Lifestyle Lift and Dr. Sreekant Cherukuri, MD, in Merrillville.

The Lifestyle Lift can significantly improve a double chin. Basically, for Dr. Cherukuri, it’s a noninvasive operation for reshaping one’s aging jowls and neck.

 With this procedure scars are limited because Dr.Cherukuri goes just under the skin. Most patients are awake during this noninvasive procedure, but some, according to Dr. Cherukuri’s office, opt for a twilight sleep.

According to Dr Cherukuri. A northwest Indiana physician and his website, “it’s a mini-facelift that is an excellent alternative to a full facelift and gives an overall lift to the neck and lower third of the face. It focuses primarily on trouble spots such as the neck, jowls, mid-face and the lines around the nose and mouth. It is called the Weekend Lift because that is the approximate duration for post-operative recovery.”

Those who are Lifestyle Lift-curious can call for one of Dr. Cherukuri’s Evening of Beauty-Look 10 Years Younger in One Hour! The programs are held at Fitness Pointe located at 9950 Calumet Ave.in Munster. 

For more information about Dr. Cherukuri’s free programs call 219-836-3477 or toll free 866‑836-3477. For information on other programs offered by Community Healthcare System access the website at http://www.comhs.org.

northwest Indiana, over 50, Uncategorized

It’s Restaurant Week

In case your turkey doesn’t turn out, we are putting together a first Restaurant Week and we hope it helps.

A few years ago, my son attended the University of Miami and it gave me the chance to take lots of vacations (he was really scared) and check out a lot of the local restaurant fair.

By far the most impressive restaurant in Miami is Versailles Restaurant. The waiters wear white suit jackets and one of the most famous desserts is the Cronut, a croissant-doughnut pastry invented by New York City pastry chef Dominique Ansel.

The Cronut is delicious. I am a Cuban fan for life.

First of all, I love donuts and I absolutely love croissants. The outer shell of the Cronut is a hybrid of the two and the middle is filled with creme. What is not to love? The second best meal here? Anything Cuban including the iconic Cuban Sandwich made of ham, cheese, pork, and anything else you want to put in it. The sandwich is all tucked inside the most delicious bread that I’ve ever tasted: Cuban bread. It has a crisp crust and a soft middle. In Tampa, where I lived for 20 years, it is wrapped in Palmetto leaves. You can find it in larger cities across the country. It is heaven.

It’s easy to see why this busy eatery is a hub for Cuban Americans. The restaurant, 3555 SW 8th St., in the heart of the city in Little Havana, is a throwback to a time when people were more social and they wanted to stay and talk after dinner.

It’s known for its mirrors on the walls and a delicious time-honored menu that always has wall to wall people waiting in line. According to the Travel Channel, it’s the place to be.

Versailles is open from 8 a.m. to 1 a.m. daily. For more information call 305-444-0240 or access http://www.versaillesrestaurant.com.

Angel's Envy Bourbon, northwest Indiana, over 50, Uncategorized

What makes turkey even better?Angel’s Envy bourbon

By Jane Bokun

Wes Henderson is talking on the phone from his car while he contemplates pulling over and helping with a traffic incident on the road.

Henderson is what people would call a multiple threat. He’s a volunteer fire fighter and part of a family that has successfully distilled a premium bourbon called Angel’s Envy. Henderson is part of a company that began when Wes, his late father Lincoln, and his oldest son Kyle, had the idea to make a good, quality bourbon that is made in Louisville.  It would be a new kind of whiskey, made in the U.S. and finished in ruby port barrels made from French oak and imported directly from Portugal.

Give Bourbon a second look

“Dad was happy to come out of retirement to work with us,” Wes says.

It worked. The family’s $27 million state-of-the-art facility, which sits in downtown Louisville, was a dream the Henderson family finally achieved after 12 years.  It’s taken off too, with many followers.

“Great stories go hand in hand with bourbon,” Wes says about his obsession with great bourbon.

Angel’s Envy is unique as well as smooth tasting.  The handcrafted, quality bourbon is finished in used port barrels.  Wes’ father Lincoln was a legend in the industry, having worked at Brown-Forman for more than 40 years and who is often credited with developing Woodford Reserve.

“He liked to try things that were unique,” Wes says. “The reason Angel’s Envy is finished in port wine barrels is that gives it some interesting characteristics.”

Lincoln died in 2013, but with his fine-tuning finesse, Angel’s Envy had already become a popular bourbon brand not only in Louisville, but around the country.

The bourbon company has no national advertising. It can be found at Binny’s Liquor’s in Chicago.

“It’s harder to get, you have to search for it,” Wes says.

According to thewhiskeywash.com, “The finish is medium, warm. Reminiscent of snickerdoodles, the finish leaves the drinker wanting more of the same.”

Angel’s Envy launched in 2011. It sells for approximately $45-50 per 750 mL bottle. For more information access angelsenvy.com.

northwest Indiana, over 50, Uncategorized

Restaurant provides comedy with Polish sausage

By Jane Bokun

At Big Frank’s Sausage in East Chicago, Indiana you can get more than Polish sausage, there’s big-time, nightclub-like entertainment as well.

“We started doing some comedy shows in the restaurant,” says owner Stan Stefanski.  “I knew one of the comedians and set up a show. On the ticket, along with the shows, there’s a full bar and Polish food buffet in the modest restaurant on 1417 Carrol Street in East Chicago.”

“We plan on doing another comedy event in the summer,” Stefanski said.

Comedian Nick Gaza often shows off his comedy stylings at Big Frank’s Sausage. He often brings in friends from shows such as Comedy Central.

“The comedy was great,” said patron Pam Grkinich.

Right now, Stefanski is focused on the restaurant and its beefy golabkis (or hamburger and cabbage rolls) along with fluffy pierogis and potato pancakes garnished with sour cream and apple sauce. Big Frank is not around. He’s the restaurant’s namesake and brother of Stan. He also provided the secret sausage recipe.

“We’ve been open for about five years and so far, the restaurant’s been successful,” Stan Stefanski said.

Indeed, customer Ismael Bonilla eats frequently at Big Frank’s along with his friend. George Hook.

“I’m a vegetarian and Stan suggested I try the mushroom pierogis,” Bonilla said. He also likes the cabbage and noodle dish.

Along with potato, sauerkraut, spinach, meat, mushroom and cheese pierogis, there are belly buster subs, homemade Polish sausages, deli dogs, pizza and much more. Food can be eaten in or taken out of the restaurant. There also are Polish groceries, deli meats and homemade sausage to take-out. Patrons wanting to join in Big Frank’s events should check the web page at http://www.bigfrankssausage.com.

“There’s something for everyone here,” agreed George Hood.

When opened: July

Location: 1417 Carrol St., East Chicago

Phone: (219) 378–9556

E–mail: stanstefan@msn.com

northwest Indiana, over 50, Uncategorized

Shh! Latest new foods at Disney

By Jane Bokun

Frozen 2 will debut in theaters on November 22, so parents and grandparents will want to be ready for a good time with their kiddos in their local theaters.

I have a good friend at Disney who gives me the low down on everything new at the happiest place on earth from when we were both reporters at the Tampa Tribune. I, of course, want to pass it along to you. Who knows when you’ll be struck with hunger pangs in Disneyland or Disney World?

Elsa’s Frozen Wave – yum!

Let’s start with new foods: in the Magic Kingdom Park (available starting Nov. 8):

  • Olaf’s Frozen Hot Chocolate Cake (Main Street Bakery, available all day) – gluten-friendly chocolate cake layered with chocolate crispy pearls, chocolate panna cotta, and marshmallow fluff
  • Sven’s Carrot Cake (Pecos Bill Tall Tale Inn & Café, Exclusive to Mickey’s Very Merry Christmas Party) – carrot cake topped with cream cheese frosting, sugar carrots, and a chocolate piece

Disney’s Typhoon Lagoon Water Park, Leaning Palms

  • Elsa’s Frozen Wave – cotton candy vanilla milkshake with whipped cream, fall and winter sprinkles, and a white chocolate coins

Disney Springs, The Ganachery (available starting Nov. 15)

  • Chocolate Olaf – creamy milk chocolate Olaf filled with mini pumpkin spice marshmallows frolicking in a pile of chocolate leaves
  • Pumpkin Spice Ganache Square
  • Chocolate Ganache Pop – salted caramel ganache pop

Disney Springs, Marketplace Snacks

  • Olaf Dole Whip Slushy – vanilla soft-serve on top of blue raspberry slush with Olaf chocolate piece and chocolate chip buttons

Disney Springs, Amorette’s Patisserie

  • Anna and Elsa Petit Cake – cinnamon-nutmeg chiffon cake with Calvados caramel mousse, cranberry-cherry pate de fruit, and roasted hazelnuts
  • Arendelle Anna Petit Cake – cinnamon-nutmeg chiffon cake with Calvados caramel mousse, cranberry-cherry pate de fruit, and roasted hazelnuts

Epcot, Kringla Bakeri Og Kafe

  • 4 Pack Mini Spirit Cupcakes – 
    • Earth – chocolate cupcake with cookie crumbles and candy rocks
    • Wind – vanilla cupcake with vanilla buttercream and fall leaf sprinkles
    • Fire – chocolate cupcake with fire buttercream
    • Water – vanilla cupcake with blue buttercream and sugar bubbles
  • Fall Cheesecake – lemon cheesecake with graham cracker crust topped with Olaf and fall leaf sprinkles
  • Caramel Mousse – sea salt caramel mousse with vanilla cake crust and white chocolate piece
  • Frozen Orange Vanilla Cream Soda – served in a souvenir sipper
  • Sven’s Apple Cheesecake – apple-filled cheesecake

Resorts

  • Dark Sea Chocolate Cake (Beach Club Marketplace and The Market at Ale & Compass at Disney’s Yacht and Beach Club Resort) – chocolate cake with caramel cream cheese swirl, a dulcey chocolate mousse dome, glaçage, and a white chocolate glaze
  • Frozen Waves Cupcake (available starting Nov. 17 at Everything POP Shopping & Dining at Disney’s Pop Century Resort and Landscape of Flavors at Disney’s Art of Animation Resort) – chocolate cupcake filled with chocolate ganache and topped with vanilla mint buttercream and sanding sugar
  • Frozen Fractals Cupcake (available starting Nov. 1 at Food Courts at Disney’s All-Star Resorts) – blue confetti cupcake with shades of blue frost buttercream and a white chocolate piece
  • “Frozen 2” Pumpkin Spiced Donut Tart (Contempo Café at Disney’s Contemporary Resort) – vanilla tart shell filled with pumpkin custard and topped with a spiced donut cake top, cinnamon glaze, and chocolate leaves
  • Hidden Truth Cupcake (Good’s Food to Go at Disney’s Old Key West Resort and The Artist’s Palette at Disney’s Saratoga Springs Resort & Spa) – chocolate cupcake with blackberry ganache, blackberry buttercream, white chocolate garnish, and blue and white sprinkles
  • Water Spirit Cupcake (Food Courts at Disney’s Port Orleans Resort and Centertown Market at Disney’s Caribbean Beach Resort) – chocolate cupcake filled with white chocolate mousse and topped with vanilla buttercream, crispy pearls, and a white chocolate garnish
  • Enchanted Forest Leaves (Gasparilla Island Grill at Disney’s Grand Floridian Resort & Spa) – maple leaf-shaped sugar cookie sandwich filled with maple and praline buttercream and garnished with a chocolate coin
  • Fall Into Winter Dessert (available starting Nov. 24 at Roaring Fork at Disney’s Wilderness Lodge) – spiced cheesecake with a caramel apple compote, embossed fondant, and sprinkles

For more information on all of the locations listed above, visit the Walt Disney World Resort website or check out the My Disney Experience mobile app. 

northwest Indiana, over 50, recycled clothing, Uncategorized

Mouth-watering designer duds at affordable prices

By Jane Bokun

One of the most popular new and used clothing stores in Indiana will soon celebrate six years in business.

The reason for the boutique’s success is fairly easy to deduce: it’s fabulous fashion with high end labels and affordable prices,” says Diane Gross, who owns Eco Chic Boutique along with her friend Trish Caruso.

Eco Chic Boutique owners

The two women met while they were young mothers with entrepreneurial goals thinking of a series of money-making ideas such as the Perfect Playhouse. When the kids were grown, both women decided to start a clothing boutique in Dyer, Indiana. Originally, Caruso was a hair dresser who owned her own shop, and Gross was an administrative legal assistant.

Now, they are like a family. If there’s a problem, they work it out. So far, in the light-colored, 4,000-square-foot pristine boutique, it’s working with both new and used designer clothing, jewelry, shoes, and even accessories like a fascinator hat. There are multiple sizes including plus sizes for women who want basic tops, casual, work wear or party clothes. The shop recently opened up a new department for mothers of the bride or groom that offers better labels in gowns, dresses and more.

The boutique takes in clothing including Chico’s, Anne Taylor, and even St. John knits by appointment. Prices are based on both condition and label. Some of the labels are from places as far away as Italy or Paris. It’s the prices that keep customers and consignors coming back.

Designer Duds

One customer named Maria says she shops for all her clothes at Eco Chic and often recommends the personalized customer service to her friends.

Maria

Both Gross and Caruso are constantly talking to new customers and guiding them towards complete outfits for any occasion. Maria says every stitch of clothing she’s wearing comes from Eco Chic.

“I was just going out to the pharmacy, but I thought I had to stop in Eco Chic Boutique,” she says.

The store used to have painting parties and comedy shows, but now has taken a turn toward the clothing women want to have.

They get along, Caruso says, like an old, married couple.

“There’s a lot of give and take,” Gross agrees.

over 50

Need to lose weight? Try the sleeve

By Jane Bokun

My friend Ashley Brecka knew she wanted to make a change.

For years, the 20-something Highland, Ind., woman had been going to doctors to find out how to lose weight. After a doctor recommended the bariatric sleeve, she was convinced it would help.

Now, Brecka has lost more than 100 pounds using this latest technology.

Ashley Brecka before and after

According to WebMD, sleeve gastrectomy is a procedure in which the stomach is reduced by about 15 percent of its original size. After that, the stomach looks like a sleeve or tube-like structure.

The procedure is generally performed through laparoscopy (where work is completed through an incision in the navel).

How did Brecka find the procedure?

“It was painful,” she said at a Whole Foods Market in Indiana.

The procedure permanently reduces the size of the stomach, although there could be some dilation of the stomach later in life.

The sleeve is the latest in a line of bariatric surgeries. It was originally performed as a modification to another bariatric procedure, the duodenal switch, and then later as the first part of a two-stage gastric bypass operation on extremely obese patients.

Sleeve gastrectomy is a fast-growing weight loss option in North America and Asia.

In many cases, but not all, sleeve gastrectomy is as effective as gastric bypass surgery.

Bariatric surgeons are becoming more popular. Typically, a physician will complete a residency in family medicine, internal medicine or general surgery, then pursue additional education to become board certified in bariatric medicine.

Bariatricians practice weight loss medicine, treating patients who need to lose excess weight.

They may prescribe a specific weight loss regimen, a specific diet or prescribe medications that can assist with the process.

For bariatric surgeons, a general surgery residency is completed, which may be followed by a fellowship with specialty training in bariatrics. This advanced training provides experience in performing weight-loss surgeries and should be considered essential when looking for a surgeon to perform the procedure.

Dr. Gerald A. Cahill, of the Midwest Bariatric Institute at Franciscan Health Dyer, is a well-known area bariatric surgeon.

He said the gastric sleeve has gained in popularity since 2010, when it first was covered by insurance.

Patients must be about 100 pounds overweight or a have body mass index of 40.

There is one caveat, Cahill said, the weight can come back after the surgery. There also are hormonal changes along the way.

“All it does is change the stomach,” he said.

For the most part, he said, the surgery is successful.