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Be Stubborn
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By Jane Bokun
I’m one of those older folks who says to myself, I’m not going to let this old age thing beat me.
I’m still going to dye my hair because this new “let your hair go gray thing” is beyond my comprehension. My mother gave us her exact hair dye color for her coffin.
Gray hair screams I’m quitting this rat race. It’s like women who wear the same black polyester pants with a printed polyester shirt every day. What else could you say but, “she quit.”

To keep up with my youthful aspirations, I have not gone gray and I decided to treat my older self and sign up for an invigorating class called Chat GPT Prompts. Even though I earned a journalism degree, I was not a great lover of learning in the ‘80s. I’m also harboring a sneaking suspicion that I have Alzheimer’s Disease because of the ads that are constantly running on television for people in my age group.
I had hope that maybe being old had made me a lover of data and studying, instead of my younger years of skipping class and getting high. Maybe because I’m old, I’m a whole, new person.
That isn’t what happened. The class showed up on Facebook, which seems to really be my crowd, and it was somehow sponsored by Purdue University. My chemical engineer husband went to Purdue and I wanted to let him know how easy it was to attend that university. It was about $1,000 for the class and was worth it to rub my Chat GPT knowledge in my husband’s face. Truthfully, I was rubbing It in everyone’s face just to seem relevant.
I would drop, “I’m taking a Chat GPT class” into any conversation like an attention hungry stepchild. It worked. People were looking at me with respect as if I had said, “So, I just won a Pulitzer.”
Once in the class, which was online (ugh), I felt a sense of invigoration. I can learn new things, I thought. What I didn’t count on was making slides, google slides to be exact. In my whole working life, I’ve never had to make a slide. I never even had to do a PowerPoint. They didn’t even have the Internet when I first started school and only a crude one at work. Slides are a whole new level of hell for me.
There was also a another slide problem for me. I really didn’t want anyone in the class of engineers, computer analysts and scrum masters to know that I didn’t know.
I’ve done all the homework, but I don’t think this class is for me,” said another elderly woman.“
“True dat,” I thought to myself.
I became behinder and behinder in the class and started to worry. Would I actually have to tell the teacher I couldn’t make a slide, but I was getting hundreds in the weekly tests? The class was only five weeks long and was packed with assignments and tests.
“Is this class the Harvard of slide making?” I thought.
Finally, I and the teacher did the slides together. It was still hard for me, but eventually I figured it out.
In the end, it’s not the certificate that matters. It’s not the end of the road, it’s the journey. I landed up learning Chat GPT and it is a help. I get a lot of answers when I Chat GPT Alzheimer’s.
By Jane Bokun
Stan’s Donuts & Coffee has a glittering sign and even a completed drive-thru window announcing its opening in Northwest Indiana on September 6 at 1020 US-41 in Schererville.
But why Northwest Indiana?
“That’s easy,” says Chief Marketing Officer Katrina Sarovich.

The long time Chicago favorite donut group has its main baking facilities in nearby Alsip, Il., inside the Doughboy Restaurant Group. It’s easy to maintain the integrity of the fluffy, sweet product in nearby Schererville.
Stan’s Donuts will have a ribbon cutting on September 4 which signals its readiness. Inside Sarovich says, will be all the regular donuts beloved by Chicagoans. These include, glazed, chocolate, jelly filled and even the cronut, which is a croissant type donut with vanilla filling. There also will be rich coffees and other beverages.
Currently Stan’s Donuts has thirty locations and shows no signs of stopping.
The donuts are slightly different in that they’re beloved by Chicagoans and have attracted young and old fans to the Stan’s trendy buildings. Inside are vegan donuts, breakfasts such as the Stanwich, catering, and much more.
At the Stan’s opening in Indiana, there will be contests with prizes like free donuts for life.
“It’s all coming together,” Sarovich says.
For more information on Northwest Indiana stories, email Jane Bokun at janepospybokun@gmail.com.
By Joy Huber M.S.H.C.
But what if you’re not ready to book? What if you have a strong desire to travel solo but feel uncertain, scared, or overwhelmed? That’s where a travel coach like me comes in.
Let me explain the difference.
A travel advisor wants to help you book a trip. That’s how most earn their commission—by setting up your travel arrangements. Their focus is often: flights, hotels, packages, and itineraries.

But a travel coach?
A travel coach helps you unpack your travel history (or lack thereof), your hopes, your hesitations, and your personal obstacles so you can confidently design a travel life that works for you.
Whether you’ve never traveled alone before or you’re a seasoned solo adventurer who is ready to up your game learning the latest insider secrets and tips, coaching goes beyond mere booking and gets to the heart of what’s holding you back—and how to move forward.
When you work with me as your travel coach, I’m not going to ask you to name where you’re going and what your budget is in the first 5minutes. Instead, I’m going to ask:
We dig into your inner landscape first. I’ll help you clarify what kind of experience you actually want to have—not what’s trending on social media or what your friends are doing. Together, we’ll explore your answers to big questions like:
Now let’s talk about what’s truly unique about working with me.
I’m Joy—literally and figuratively. I’ve been traveling solo safely for decades, and I’ve made it my mission to help women discover the freedom and fulfillment (not to mention FUN!) that comes with going it alone—at least for a weekend getaway or a once-in-a-lifetime trip.
I’m not just passionate about you live life fully. I’m professionally trained in coaching individuals through Coach U, one of the premier coaching programs in the world. That means I don’t just tell you what to do—I coach you through your thought process. I listen deeply. I ask the powerful questions. I acknowledge your experience. And I help you strategize a path forward that feels right to you.
Spending $200 on a private coaching session with me is about like paying for one night’s hotel stay—but the valuable insights and confidence you’ll gain will last lots longer than one night.
You’ll leave our session with:
And most importantly, you’ll leave knowing you’re not doing this alone—you’ve got a guide who gets it and who’s walked the path ahead of you.
If you’re tired of telling yourself “someday,” or waiting for someone’s schedule to align so they can travel with you, or doubting whether you’re brave enough, it’s time to stop spinning your wheels.
I’m not here to sell you a trip.
I’m here to help you take your life back through travel.
Let’s talk about what’s possible for you—and how you can start building a life filled with freedom, adventure, and yes, so much joy.
👉 Book your private coaching session now
You deserve to feel empowered, prepared, and excited—not pressured to book something, overwhelmed, and scared.
I’m here to guide you.
By Jane Bokun
Old age tales are rarely true, and I see them all the time. In fact, you might say they are as normalized as the Paul Bunyon story. I may be the only one who didn’t think about retirement in my 20s, but I bet I’m not:
Here’s one: “I’m 63 years old, have $800K in savings and I was all set to retire in four months — but now I’ve just got a fantastic new job offer. Should I take it or stick to my plan?”
Answer: Shut up. Not only do you have some money, but people are also clamoring to hire you? Ugh! Next, you’re going to say you miraculously have no wrinkles on your derriere. Or, your husband’s sex drive is over the top and he NEVER looks at porn because you’re so hot.
You know you don’t have to ask if you can live on $800,000 or $2 million like I so often see.
“I have $25 million. Do you think I can live on it for five more years until I probably die?” Sure, nutcase. You can live on that.

How about the truth? I saved $300,000 and now it’s dwindling because I can hardly remember my name and my old engineer husband, is unemployed and has been tapped out of the system. Sure, we lived it up until about 55 years old, then it was hellish if not hell.
In my current old age, I wonder where the previous woman was in her 20s. Was she dazzling in a $1 million job with no husband while she listened to the latest song from Tears for Fears? Did she date pre-Bill Gates and he left her a bunch of money because she might need it when she turned 63?
We spent most of our money when we were young or needed to pay for high-end schools for a sophisticated kid who will certainly be embarrassed if we become homeless in front of his tony apartment building. My husband drives a small, colorful auto parts car a few times a week and we pray the sale of our kind of nice home will be enough to get us by until our suicide pact kicks in.
According to a recent Northwestern Mutual survey posted by MSN, Americans think it takes $1.46 million to retire securely. But the savings data above reveals that most people don’t have anywhere close to $1.46 million by the time they reach retirement age. The reality is that the amount of savings it takes to retire comfortably depends on your needs and age.
Sure, my needs include a Fiat Spider sportscar, but that’s like $30,000, a mere pittance in the retirement game.
By Jane Bokun
Awhile back, I started noticing I didn’t have any real hobbies, so I thought maybe: gardening.
Lots of people say they love it and can attest that sticking their hands in the dirt makes them feel somehow grounded (pun intended). So, I went to a local greenhouse and bought some tomatoes called Early Girls. They seemed to be bigger and would bloom earlier.
In fact, they were a huge hit. They grew light green, then deep red and shiny on my back porch in about two months and before I knew it, I was handing out my juicy friends as gifts in attractive baskets I found in a thrift store. I would have put a bow on the basket, but Meghan Markle stole my thunder with her new Netflix show, “With Love, Meghan.” Markle put a bow on a jar of pretzels.
“They’re from my garden,” I would say at a party in a sustainable farmer-like manner.
Then, of course, everyone started saying, “I grow tomatoes, too.”
“Boo.”

They all stole my thunder. So, when I got an invite to cover the Epcot International Flower and Garden Festival for 2025, I went to find new audiences to show off my tomato growing expertise and to find the secrets of their fabulous topiaries and mind-blowing flower arrangements. The festival goes until June 2 at Epcot International Flower and Garden Festival in Epcot. Like usual, Disney World doesn’t disappoint, ever. There were more than 200,000 plants, birds, butterflies and enough beauty to overfill Epcot.
I was looking for something to perk me up from the doldrums of Chicago’s winters (I’ve taken to never leaving my house and only changing clothes on a need-to-know basis) and I found it, a change in my attitude and a reason to live. At the Flower and Garden Festival, there are Master gardeners galore and even doctors who are tagging actual butterflies and finding out which colors they like: spoiler alert, red.
According to Disney professionals, gardening focuses on creating peaceful sanctuaries for mental wellness. Landscaping experts also encourage spaces where you can meditate, read, or simply unwind. Imagine your own garden as a retreat to slow down and engage with nature. This deepens your outdoors connection and promotes mindfulness.
Ground covers, like those covering in and around the topiaries, are an essential element in any well-designed garden. Not only do they add lush greenery and vibrant color, but they also serve practical purposes like suppressing weeds, conserving soil moisture, and preventing erosion. Whether you’re looking to fill in a shady spot, add texture to a sunny slope, or simply reduce the amount of lawn you need to mow, ground covers are a versatile and beautiful solution. At Disney, the ground covers can even be used to eat. They made a moss-covered chocolate cupcake which made my day. There were topiaries made to look like Woody, Bo Peep, Phineas and Ferb, Mickey and Minnie and many more. There were floating gardens and even fresh smells from Scentsy to compliment the gardens.
Representing Japan, there is a Kokedama Garden, Shi-odoshi and even a Bonsai collection which I really wanted to learn how to handle. In England, there was a Shakespeare Garden and even an English Tea Garden presented by Twinings® Tea company. Food came from everywhere including a Farmer’s Fest with grilled asparagus, scallops and blueberry crumble pie, among the tamer food offerings.
One of the most notable scientists, Dr. Jaret Daniels, met us in the Butterfly exhibit. He says everyone at Disney is most knowledgeable in their fields.
“You’ve never seen so many nerds in your life,” Daniels says.
He is also a curator at the Florida Museum of Natural History’s McGuire Center for Lepidoptera & Biodiversity, the largest global research center for the study of butterflies and moths.
So, he knows his nerds.
By Jane Bokun
I recently went to a hockey game with my family that went something like this:
“We’re going to a hockey game in Chapel Hill. Do you wanna go?”
My anxiety riddled mind sent back this firm idea: no!

My mouth is many times in contention with my mind and I heard it saying, yes! Those two parts of my anatomy never get along and sentenced me to another football, baseball, hockey or man game I had to attend to spend a few hours with the family.
“How can I make this a palatable experience for all of us?” I thought.
The answer was obvious. Bring a book.
The book I brought was “Lessons in Chemistry” by Bonnie Garmus. It’s a big, hardbound book about women who were left out of the working world in the 1950s. I put it under my arm and took off for another game I never really understood.
Something strange was happening as I was carrying my book about two miles up a road flanked by hundreds of people to get to the box office of a man sport. Women were stopping me and asking me about the book.
“Is that Lessons in Chemistry?” one women asked. “I should have brought my copy.”
That was followed by about 10 other women marveling over my brilliant idea to bring a book. Some even did a thumbs up when they saw my book.
“What is happening here?” my curious sociological mind asked. “Why would women rather read a book then watch male dominated sports?
It could be the sexism. For myself, I think it’s just boring. Why? Probably because girls were never allowed on baseball teams when I was growing up. There was that team ? but that didn’t last. Plus, it’s boring. Baseball is too long by two innings I always say.
An article in the New York Times agrees with me. It is the sexism.
The New York Times article said, “What’s happened in baseball most recently is just a wake-up call,” said Renée Tirado, who joined M.L.B. in 2016 as its chief diversity and inclusion officer before leaving in 2019. “And it was inevitable. We’re in an age of social media. We’re in a different type of age that demands a different type of accountability.”
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By Jane Bokun
It’s 3 a.m and I am anxiously looking at my newish phone every hour on the hour. Sleep is eluding me, but I’m in here in my 60s giving it the old college try. The old joke is how to sleep when you’re old? Sit in a chair.
Yesterday, I got a call from a good friend asking if I wanted to cover the recent Donald J. Trump talk with Bloomberg News for her beautiful magazine called “Felix.” The show’s at the Fairmont Hotel, just around the corner from a hotel I booked for the night called the Chicago Millenium. After I looked at the comments on the hotel’s website, I noticed someone said there was blood on the sheets, nice, and it took me back.
I’m here because I said yes to the dress, yes to covering Trump. Yes, to everything. I felt like a young cub reporter, and I realized how much I missed that feeling, all problems, and nerves and then no problems booze wouldn’t cure.
Press had to meet at the hotel at 5:30 a.m. I don’t think I’ve ever gotten up that early. I trained my newborn to get up at 9 a.m. This might be a problem.
“You’re always late,” my sister and nephew said. “Get there early.”
I split the difference and arrived at 4 a.m. where I expected heavy Secret Service pat downs. But nothing. I sat there until 5:30 a.m. and then meandered to a ballroom where they Secret Service) told me to put my camera down and leave it until 9:30 a.m. I then went back to my questionably sheeted hotel and went back to sleep. After that, it was time to see Trump and Bloomberg Editor-in-chief John Micklethwait.
The reason we all convened was because Trump was addressing the Economic Club of Chicago ahead of the Nov. 5 election. The former president, and current GOP nominee, was interviewed by Micklethwait, whose name appears to be a mouthful.
The press section, about 100 reporters, were seated behind members of the Economic Club who had drinks and breakfast. The press had coffee and seemed to be thoroughly pissed off. Maybe if we had croissants? Trump also was late, hours late.
“Is this normal?” I asked a fellow old man reporter.” He doesn’t care,” the man said.
Once he was on the podium, it was hard to stay mad at him. In my view, he was genuinely funny and I’m a sucker for laughter since I’ve had so few giggles since age 60. He started by talking tariffs and said he loves them for China.
Micklethwaite in a heavy British accent (love that for United States elections) countered Trump on every idea.
“You’ve been wrong your whole life,” Trump said to Micklethwait. Kinda made me think Trump has zero fucks left to give.
By Jane Bokun
It’s 3 a.m and I am anxiously looking at my newish phone every hour on the hour. Sleep is eluding me, but I’m in here in my 60s giving it the old college try. The old joke is how to sleep when you’re old? Sit in a chair.
Yesterday, I got a call from a good friend asking if I wanted to cover the recent Donald J. Trump talk with Bloomberg News for her beautiful magazine called “Felix.” The show’s at the Fairmont Hotel, just around the corner from a hotel I booked for the night called the Chicago Millenium. After I looked at the comments on the hotel’s website, I noticed someone said there was blood on the sheets, nice, and it took me back.
I’m here because I said yes to the dress, yes to covering Trump. Yes, to everything. I felt like a young cub reporter, and I realized how much I missed that feeling, all problems, and nerves and then no problems booze wouldn’t cure.
Press had to meet at the hotel at 5:30 a.m. I don’t think I’ve ever gotten up that early. I trained my newborn to get up at 9 a.m. This might be a problem.
“You’re always late,” my sister and nephew said. “Get there early.”
I split the difference and arrived at 4 a.m. where I expected heavy Secret Service pat downs. But nothing. I sat there until 5:30 a.m. and then meandered to a ballroom where they Secret Service) told me to put my camera down and leave it until 9:30 a.m. I then went back to my questionably sheeted hotel and went back to sleep. After that, it was time to see Trump and Bloomberg Editor-in-chief John Micklethwait.
The reason we all convened was because Trump was addressing the Economic Club of Chicago ahead of the Nov. 5 election. The former president, and current GOP nominee, was interviewed by Micklethwait, whose name appears to be a mouthful.
The press section, about 100 reporters, were seated behind members of the Economic Club who had drinks and breakfast. The press had coffee and seemed to be thoroughly pissed off. Maybe if we had croissants? Trump also was late, hours late.
“Is this normal?” I asked a fellow old man reporter.” He doesn’t care,” the man said.
Once he was on the podium, it was hard to stay mad at him. In my view, he was genuinely funny and I’m a sucker for laughter since I’ve had so few giggles since age 60. He started by talking tariffs and said he loves them for China.
Micklethwaite in a heavy British accent (love that for United States elections) countered Trump on every idea.
“You’ve been wrong your whole life,” Trump said to Micklethwait. Kinda made me think Trump has zero fucks left to give.
By Jane Bokun
I always knew I could be friends with a Bravo Network Housewife, if only they met me.
I’m perfect. I use fillers in my lips and any other kind of enhancement I can find. I like to drink champagne and party with caviar, DJs and great dinners. No one I know judges me.
“I like these lips the best,” a lot of well-meaning friends tell me.
The truth is I’ve watched these housewives since they began. I moved around a lot and watching them made me feel less lonely.
So, I was more than thrilled to meet popular Bravo Housewife Meridith Marks, star of Bravo TVs “Real Housewives of Salt Lake City.” She was in Chicago for the Felix Magazine Charity Dinner Series, “Sip Savor Support,” a few months ago at the Joy District, 112 W Hubbard St.

From left, Meridith Marks, Jane Bokun and Dan Bokun
The well-known franchise star Marks brought her unique charm to the event. She showcased her eponymous jewelry and caviar collections at the charity event. Just like Marks. these items epitomize luxury and sophistication.
The evening supported food boxes for those in need. It included a dinner with Chef Paul Virant, renowned for his contemporary Midwestern cuisine and commitment to innovative preservation methods, Chef Paul Virant is the executive chef and owner of Vie, Vistro Prime, and Gaijin. His dedication to local sourcing and seasonality ensures each dish is a masterpiece.
The yummy dinner included prime wedge salad, seared eight-ounce Linz Heritage Angus tenderloin filet. As an appetizer, Marks showcased her Diamond Ossetra Caviar. As a caviar neophyte, it was delicious.
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